It was expected that the antioxidant effect of Vitamin E would proved to contribute significantly to reducing the risk of Alzheimer’s, especially if given in higher dosages. While some studies showed improvement other showed no benefit and even an increase risk of death. Both … [Read more...]
The Women of Alzherimer’s Series – Auguste Deter
Before it was Alzheimer’s disease, it was a woman. By 1901, a husband who could no longer care for his wife brought her to the Institution for the Mentally Ill and for Epileptics in Frankfurt, Germany. Even though her behavior was very disturbing, she was not insane. … [Read more...]
Putting Alzheimer’s in perspective
Understanding the causes and nature of dementia/Alzheimer’s is as difficult to untangle as the tangles and clumps of neuronal tissue that give the brain disease its identity. It becomes further upsetting that medical science is not making progress fast enough, and at the same … [Read more...]
Fish may be a risk reducing factor for Alzheimer’s
Rather than looking to a pharmaceutical to help maintain long-term brain health, the answer may be as simple as sitting down and enjoying meal of rich sourced Omega-3s. You’ll find your richest Omega-3s in salmon, herring, mackerel, anchovies, sardines, flax seeds and … [Read more...]
Now − Good News about reducing the risk of Alzheimer’s
A recent clinical study on aerobic exercise may provide some insight into what looks to be promising results in reducing the risk of dementia and Alzheimer’s even though the National Institute for Health is currently is not endorsing any one method or treatment. The first … [Read more...]
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